In India, the regulation of natural fruits and vegetables without chemicals for ripening is overseen by several authorities and guidelines. Here’s an overview:

Regulatory Bodies
– *Food Safety and Standards Authority of India (FSSAI)*: FSSAI regulates food safety, including fruit and vegetable ripening practices.
– *Ministry of Agriculture and Farmers Welfare*: This ministry promotes organic farming and natural practices.

Guidelines for Natural Ripening
– *Prohibition on Calcium Carbide*: FSSAI strictly prohibits the use of calcium carbide for fruit ripening due to health risks.
– *Ethylene Gas*: Ethylene gas is permitted for fruit ripening under controlled conditions.

Safe Ripening Practices
– *Natural Ripening*: Fruits can be ripened naturally by exposing them to sunlight, warmth, or using ethylene gas under controlled conditions.
– *Best Practices*: Farmers and vendors are encouraged to follow best practices for handling and ripening fruits, ensuring minimal use of chemicals.

Certification and Labeling
– *Organic Certification*: Organic fruits and vegetables can be certified under programs like the National Programme for Organic Production (NPOP) or Participatory Guarantee System (PGS-India).
– *Labeling*: Certified organic produce can display the Jaivik Bharat logo or other certification marks.

Enforcement and Compliance
– *FSSAI Monitoring*: FSSAI conducts regular monitoring and inspections to ensure compliance with food safety regulations.
– *Penalties for Non-Compliance*: Violations can result in penalties, fines, or even imprisonment under the Food Safety and Standards Act, 2006.

By promoting natural ripening practices and enforcing regulations, India aims to ensure safer and healthier fruits and vegetables for consumers.