Stem cells in fruits and vegetables are an emerging topic in food science and nutrition. While plant stem cells are different from human stem cells, they play a crucial role in plant growth, regeneration, and nutrient production.

Benefits of Plant Stem Cells in Nutrition and Health

1. Rich in Nutrients – They contain antioxidants, vitamins, and phytonutrients that support overall health.
2. Anti-Aging Properties – Some plant stem cells, like those from apples or grapes, are used in skincare and supplements for their anti-aging effects.
3. Sustainable Agriculture – Stem cell technology can help grow more resilient and nutritious crops with fewer pesticides.
4. Potential for Functional Foods – Scientists are exploring plant stem cells in functional foods for enhanced health benefits.